Kitchen stories
A dinner party for 55 in Bangalow
A Saturday celebration for 55 guests in Bangalow. We styled a long grazing table on site as the centrepiece: local cheeses, prosciutto and salami, rockmelon, grapes, focaccia and plenty of colour.
For the main we served rib eye sandwiches, with a vegetarian protein and gluten-free rolls so every guest was looked after.
On the table
- Chef-styled grazing table
- Rib eye sandwiches
- Vegetarian option and gluten-free rolls

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