Kitchen stories
A Sunday lunch to share
A long Sunday lunch built around generous shared trays, with a printed menu on the table and something simple for the little ones.
Seasonal vegetables, bright dressings and one beautiful piece of fish: the kind of food that keeps everyone at the table a little longer.
On the table
- Baked salmon, caper & herb gremolata
- Potato & roasted asparagus, dukkah & smoked garlic
- Grilled zucchini, borlotti beans & hazelnuts
- Roasted squash & red onion, toasted almonds
- Tomato, Lebanese cucumber & toasted buckwheat
- Garden pasta for the little ones
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